Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. The definitive guide to baking incredible and healthful artisan-quality bread includes recipes for both partial and 100-percent whole grain hearth, sandwich, and specialty breads.Ten Speed Press
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Peter Reinhart's Wholegrain Breads
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63 Kč
854 Kč
Koupit za 854 Kč
Peter Reinhart's Wholegrain Breads
Doprava:
54 Kč
854 Kč
Koupit za 854 Kč
Popis
Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. The definitive guide to baking incredible and healthful artisan-quality bread includes recipes for both partial and 100-percent whole grain hearth, sandwich, and specialty breads.Ten Speed Press
Parametry
Autor | Peter Reinhart |
Počet stran | 309 |
Výrobce | TEN SPEED PRESS |
Vazba | Brožovaná |
Jazyk | anglické |
Váha | 1472 gramů |
ISBN | 1580087590 |